Rangeela Petha Recipe


  • 1/2 kg White Pumpkin
  • Various Edible Colours
  • Sugar Syrup made with 2 Kg Sugar
  • 1/2 kg Kitchen Lime (Calcium Carbonate)


  1. Cut the white pumpkin into pieces.
  2. Mix the kitchen lime in water and dip the pumpkin in it for 2 to 3 hours.
  3. Wash and boil it in the sugar syrup for about 50 minutes.
  4. Let the pieces of pumpkin dry and then add colour. (Different colour to different pieces)
  5. The dish is ready to serve.

Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.

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