Coconut Barfi Recipe


  • 1 kg Khoya
  • 1 kg Coconut
  • 100 gms Ghee
  • 750 gms Sugar


  1. Roast sugar and khoya.
  2. Add the shredded coconut to it. Then roast the mixture again.
  3. Put in tray and let it cool.
  4. Then cut into pieces and serve.

Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.

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