Coconut Barfi Recipe


Ingredients:

  • 1 kg Khoya
  • 1 kg Coconut
  • 100 gms Ghee
  • 750 gms Sugar

Method:

  1. Roast sugar and khoya.
  2. Add the shredded coconut to it. Then roast the mixture again.
  3. Put in tray and let it cool.
  4. Then cut into pieces and serve.


Tip: Never boil gelatine. Only warm to dissolve.



< Prev    Next >