- 1 kg Khoya
- 1 kg Coconut
- 100 gms Ghee
- 750 gms Sugar
- Roast sugar and khoya.
- Add the shredded coconut to it. Then roast the mixture again.
- Put in tray and let it cool.
- Then cut into pieces and serve.
Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.