Gulab Jamun Recipe


  • 1 kg Khoya
  • Ghee for frying
  • tsp Baking powder
  • 250 gms Cottage Cheese
  • 300 gms All purpose flour
  • Sugar Syrup made with 2 kg Sugar


  1. Make a mixture of khoya, all purpose flour, cottage cheese and baking powder.
  2. Kneed into dough and make small equal sized balls.
  3. Fry in the ghee until brown.
  4. Dip in the sugar syrup and serve hot.

Tip: Place a piece of plastic wrap on the surface of cooked pudding filling immediately after pouring to prevent a skin from forming.

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