Gulab Jamun Recipe


  • 1 kg Khoya
  • Ghee for frying
  • tsp Baking powder
  • 250 gms Cottage Cheese
  • 300 gms All purpose flour
  • Sugar Syrup made with 2 kg Sugar


  1. Make a mixture of khoya, all purpose flour, cottage cheese and baking powder.
  2. Kneed into dough and make small equal sized balls.
  3. Fry in the ghee until brown.
  4. Dip in the sugar syrup and serve hot.

Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.

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