Jal Jeera Recipe


  • 1 tsp Sugar
  • tsp Black Salt
  • 2 tbsp Lemon Juice
  • 1 tbsp Mango powder
  • 2 tbsp Mint leaves paste
  • Mint leaves for garnishing
  • tsp Coriander leaves paste
  • 2 tbsp Cumin seeds, roasted and ground


  1. In a bowl mix all of the ingredients.
  2. Add 5 cups of cold water.
  3. Garnish with mint leaves.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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