Jal Jeera Recipe


  • 1 tsp Sugar
  • tsp Black Salt
  • 2 tbsp Lemon Juice
  • 1 tbsp Mango powder
  • 2 tbsp Mint leaves paste
  • Mint leaves for garnishing
  • tsp Coriander leaves paste
  • 2 tbsp Cumin seeds, roasted and ground


  1. In a bowl mix all of the ingredients.
  2. Add 5 cups of cold water.
  3. Garnish with mint leaves.

Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.

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