Jal Jeera Recipe


  • 1 tsp Sugar
  • tsp Black Salt
  • 2 tbsp Lemon Juice
  • 1 tbsp Mango powder
  • 2 tbsp Mint leaves paste
  • Mint leaves for garnishing
  • tsp Coriander leaves paste
  • 2 tbsp Cumin seeds, roasted and ground


  1. In a bowl mix all of the ingredients.
  2. Add 5 cups of cold water.
  3. Garnish with mint leaves.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

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