- Mint leaves
- Cardamom powder
- 700 ml Apple juice
- Squeeze of Lemon juice
- Pour the apple juice into a mixing jug with ice.
- Add one or two squeezes of lime or a little lime cordial and stir well.
- Strain into highball glasses and add mint leaves or a pinch of crushed cardamom.
- Decorate with a twirl of lemon or lime peel and serve.
Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.