- Fresh Milk
- Sugar to taste
- 2.5 tbsps Instant coffee
- Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
- Fill the pot with cold water and chill in the refrigerator.
- Quarter-fill cider or rocks glasses with black iced coffee.
- Top up with cold milk and add an ice cube. Garnish with whipped cream.
Tip: Always use natural fruit juices. Canned or artificial juices suck