Iced Coffee Recipe


  • Fresh Milk
  • Sugar to taste
  • 2.5 tbsps Instant coffee


  1. Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
  2. Fill the pot with cold water and chill in the refrigerator.
  3. Quarter-fill cider or rocks glasses with black iced coffee.
  4. Top up with cold milk and add an ice cube. Garnish with whipped cream.

  5. Serves: 6

Tip: Always use natural fruit juices. Canned or artificial juices suck

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