Iced Coffee Recipe


Ingredients:

  • Fresh Milk
  • Sugar to taste
  • 2.5 tbsps Instant coffee

Method:

  1. Put the coffee and sugar into a 1 litre coffee pot or jug, add a small amount of boiling water and stir until dissolved.
  2. Fill the pot with cold water and chill in the refrigerator.
  3. Quarter-fill cider or rocks glasses with black iced coffee.
  4. Top up with cold milk and add an ice cube. Garnish with whipped cream.


  5. Serves: 6


Tip: Fast easy way to make iced tea... place a big tea bag or 4 small tea bags in a gallon jar and either set it out in the sun or even on your counter in the kitchen under the light.



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