Up-Beet Recipe


  • 350 ml Tomato juice
  • 350 ml Beetroot juice
  • Worcestershire sauce
  • Salt and Pepper to taste
  • Squeeze of Lemon juice


  1. Pour the two juices onto ice in a mixing jug.
  2. Add a squeeze of lemon, salt, pepper and, if you want it spicy, Worcestershire sauce.
  3. Stir well and serve in cocktail or highball glasses.
  4. Decorate with cocktail sticks of celery and olives or celery and fresh mint.

  5. Serves: 4-6

Tip: To keep coconut kernels fresh rub a little salt over them, or sprinkle a little salt water on them

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