Limey Recipe


  • 1 Egg White
  • 400 ml Lime juice
  • 400 ml Lemon juice


  1. Blend the ingredients with ice in a blender until foamy and pour into cocktail glasses.
  2. Decorate with a stick of green cocktail cherries and lime slices.

  3. For those who prefer less astringency, caster sugar may be added to taste during blending.

    Serves: 4-6

Tip: To keep coconut kernels fresh rub a little salt over them, or sprinkle a little salt water on them

< Prev    Next >