- 1 Egg White
- 400 ml Lime juice
- 400 ml Lemon juice
- Blend the ingredients with ice in a blender until foamy and pour into cocktail glasses.
- Decorate with a stick of green cocktail cherries and lime slices.
For those who prefer less astringency, caster sugar may be added to taste during blending.
Tip: Crushed ice cools food and drinks fast; block ice lasts longer.