- 1 litre Water
- 100 gms Sugar
- 200 gms Rose petals
- Juice of half Lemon
- Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
- Pour onto ice in flutes decorated with a rose.
- Drink either straight or topped up with soda water.
The sugar quantities should be adjusted according to taste.
Tip: Crushed ice cools food and drinks fast; block ice lasts longer.