Rose Water Recipe


  • 1 litre Water
  • 100 gms Sugar
  • 200 gms Rose petals
  • Juice of half Lemon


  1. Wash the petals well and simmer them in water with sugar and the juice from half a lemon. Allow to cool.
  2. Pour onto ice in flutes decorated with a rose.
  3. Drink either straight or topped up with soda water.

  4. The sugar quantities should be adjusted according to taste.

Tip: Crushed ice cools food and drinks fast; block ice lasts longer.

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