Mango Trifle Recipe


  • Strawberries
  • Vanilla Essence
  • 1 kg Sponge Cake
  • 1 cups Thick Cream, beaten
  • 4 ripe Mangoes, peeled, cubed


  1. Squeeze mango skin to extract leftover juice in 4-5 tablespoon of water and also add vanilla essence. Keep aside.
  2. Cut sponge cake to your desired size slices and arrange in a dish.
  3. Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
  4. Cover the cake with mango pieces and pour the cream over the top. Decorate with strawberries and chill.

Tip: Never boil gelatine. Only warm to dissolve.

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