Sweet Mango Rice Recipe


  • 2 tbsp Ghee
  • cup Sugar
  • 1 cup Mango pulp
  • 1 cup Basamati Rice
  • 3 tbsp Condensed Milk
  • tsp Cardamom Powder and Kesar


  1. Wash and drain the rice.
  2. Fry it in the ghee and mango pulp in a pan till aroma exudes on low heat.
  3. Add cardamom powder, kesar, sugar and milk to it. Stir it for sometime.
  4. Add 2 cups of water and stir it well.
  5. Cover with lid and let it cook on slow flame for about 14-15 min (do not stir).
  6. Garnish with dry fruits like almonds, cashewnuts, raisins.
  7. Serve hot or cold with ghee.

Tip: Take 2-3 healthy strawberries. Make incisions vertically from tip to base, to form slices. But do not cut fully. Stop just below the base. Now press sideways gently, to form a fan shaped strawberry. Use as topping decor for icecreams, puddings, etc.

< Prev    Next >