Shrimp & Mango Salad Recipe


  • 1 tsp Sugar
  • 400 gms Shrimp
  • 2 tbsps Fish Sauce
  • 1/3 cup Lime Juice
  • Salad Leaves (Lettuce)
  • 1 pod of Garlic, minced
  • 3 tbsps Spring Onions, sliced
  • 1 Green Chilli, seeded and minced
  • 2 large Mangoes, peeled & shredded


  1. Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl. Mix in shredded mango. Chill while preparing shrimp.
  2. Shell and devein shrimp and rinse well.
  3. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head
  4. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
  5. Place greens on a platter; mound mango mixture onto the greens using a slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.

  6. Serves: 4

Tip: Roast diced onions, carrots, and celery in the pan right along with chicken. With the vegetables cooked down and flavored with the meat juices, you've the base for a wonderful gravy.

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