Mango Burfi Recipe


  • 1 cup Ghee
  • 2 cups Sugar
  • 4 cups Mango Pulp
  • 3 tsp Cardamom powder
  • 15-20 Cashewnuts, Almonds


  1. Mix sugar and water in a bowl and boil until sugar syrup is formed.
  2. In a thick bottomed vessel, put mango pulp and boil.
  3. As pulp starts to boil add sugar syrup and stir well until it gets thickened.
  4. Now add fried cashewnuts and almonds and mix well. Whenthe pulp starts to thicken add cardamom powder.
  5. Stir continously adding ghee little by little. When mixture starts leaving sides of the vessel, remove from fire and pour it onto a greased plate.
  6. When cooled cut into pieces.

Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.

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