Fried Mutton Chops Recipe


Ingredients:

  • 4 Cloves
  • 2-1/2 cups Milk
  • 2 Bay Leaves
  • 8 Lamb chops
  • 4 Cardamoms
  • 3/4 tsp Ginger paste
  • 10 Black Peppercorns
  • 1/2 tsp Aniseed powder
  • Salt according to taste


  • Coating
  • 1/2 cup Curd
  • 1-1/2 tbsp Besan
  • Oil for deep frying
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • 1/2 tsp Chilli powder
  • 1/2 tsp Garam Masala
  • Salt according to taste

Method:

  1. Boil the milk, adding the chops, ginger paste, aniseed powder, bay leaves, cloves, pepper corns, cardamoms & salt until half the quantity of milk remains.
  2. Simmer until the milk has evaporated & the chops are just tender. Remove the whole spices.
  3. Beat the curd with the besan, chilli powder, garam masala, ginger paste, garlic paste & salt to a smooth consistency.
  4. Heat oil in a frying pan. Dip the chops in the dahi mixture & fry until golden brown.
  5. Serve hot garnished with onion rings.


Tip: It's easier to slice meat and chicken thinly if they are partially frozen. Wrap the meat or chicken in plastic wrap and freeze for 15 minutes.



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