Mogli Chops Recipe


  • 4 Mutton chops
  • 1 Onion
  • 60 ml Oil
  • 1 tsp Salt
  • 300 ml Curd
  • 1" piece Ginger
  • 1 tsp Garlic paste
  • 2 tsp Chilli powder
  • 2 tsp Garam Masala
  • 1 tbsp Coriander leaves


  1. Chop the onion and garlic, cut the ginger into strips.
  2. Blend the onion, garlic and ginger with the curd, coriander leaves and remaining spices in a blender to get a smooth paste.
  3. Take a fork and prick the chops all over and pour the marinade over the chops and leave for 8 hours or overnight.
  4. Next day heat the oil in a frying pan and fry the chops with the marinade until they are cooked.
  5. Cook the chops on a low flame so that the chops cook thoroughly.

Tip: Meat drippings and broths should be frozen for later use in spaghetti sauce, soups, stews, sauces, or gravies.

< Prev    Next >