Sauteed Liver Recipe


  • 3 tbsp Oil
  • tsp Sugar
  • tsp Vinegar
  • tsp Soya sauce
  • tsp Black Pepper
  • 1 tbsp Tomato puree
  • 3 tsp Tomato ketchup
  • Salt according to taste
  • 2 Onions- cut into rings
  • 2 tsp Worcestershire sauce
  • 400 gms Liver, cut into slivers


  1. Heat oil in a nonstick frying pan. Fry the onion rings until golden brown. Drain & keep aside.
  2. Marinate the liver slivers in the worcestershire sauce, tomato ketchup, tomato puree, soya sauce, black pepper, vinegar, sugar and salt for 10 minutes.
  3. Cook in the hot oil for 6-7 minutes until tender & the colour of the liver changes.
  4. Garnish with the fried onion rings and serve immediately with mashed potatoes & hot toast.

Tip: When grilling chicken, place bony or rib-cage side of chicken down next to heat first. The bones act as an insulator and keep chicken from browning too fast.

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