Meat Loaf Recipe


  • 1 tbsp Oil
  • 1 Egg, beaten
  • 1 tsp Black Pepper
  • 2 Onions, chopped
  • 3 Eggs, hard boiled
  • Salt according to taste
  • 2 tbsp Tomato ketchup
  • Dash of Tobasco sauce
  • 750 gms Mutton Keema
  • 6 Flakes Garlic, chopped
  • 2 Green Chillies, chopped
  • 1 tsp Worcestershire sauce


  1. Grind the keema in a food processor or pound it to a way smooth texture.
  2. Mix the keema with the rest of the ingredients except the hard boiled eggs. Mix very well.
  3. Put half the keema mixture in a 9" loaf tin. Place the hard boiled eggs in a vertical line in the centre.
  4. Put the rest of the keema on top and pat well. Brush with a little oil.
  5. Bake in a preheated oven at 350F for one hour.
  6. Remove loaf from tin and cut into thin slices. Serve hot or cold.

Tip: Roast diced onions, carrots, and celery in the pan right along with meat. With the vegetables cooked down and flavored with the meat juices, you've the base for a wonderful gravy.

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