Raan Recipe


Ingredients:

  • 1 cup Curd
  • cup Cream
  • 2 tbsp Lemon juice
  • 1 kg leg of Lamb
  • 2 tbsp Tomato paste
  • 1 tsp Cumin powder
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tsp Garam Masala
  • Salt according to taste
  • 1 tsp Turmeric powder
  • 1 tsp Black Pepper powder
  • 1 tsp White Pepper powder
  • 1 tbsp Raw Papaya, ground to a paste
  • tsp Saffron, soaked in a little warm milk

Method:

  1. Make deep gashes in the raan.
  2. Mix the raw papaya paste, lemon juice and salt and rub this mixture all over the raan. Leave aside for 2 hours.
  3. Mix the rest of the ingredients & rub this paste all over the raan & into the gashes. Leave to marinate overnight in the refrigerator.
  4. Cook in a preheated oven, 350F, for 1 hours or until raan is tender.
  5. Turn once to brown on both sides. Cut into slices & serve hot.


Tip: Meat that is partially frozen is much easier to cut or slice.



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