Chops in Cheese Sauce Recipe


Ingredients:

  • 3 tbsp Oil
  • 2 tbsp Flour
  • 1 cups Milk
  • 4 tbsp Butter
  • 2 Egg yolk, beaten
  • 1 tsp Black Pepper
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • cup grated Cheese
  • Salt according to taste
  • 8 double Mutton chops
  • 2 tbsp raw Papaya paste
  • A pinch of Mustard powder
  • 1 tbsp Worcestershire sauce

Method:

  1. In a bowl, combine the ginger paste, garlic paste, raw papaya paste, worsectershire sauce & salt.
  2. Flatten the mutton chops with a mallet and rub the above mixture on them. Leave to marinate for 4 hours.
  3. Heat oil in a non stick frying pan & cook the chops on low heat until tender and browned on both sides. Drain and arrange in a baking dish.
  4. Melt butter in a saucepan, add the flour & cook for 2 minutes.
  5. Turn the heat to low and add the milk slowly, stirring constantly making sure there are no lumps.
  6. Cook for 4-5 minutes until sauce is thickened (thick custard like consistency).
  7. Remove from heat & stir in the beaten egg yolks, mustard powder, salt and pepper. Mix well.
  8. Pour this sauce over the chops & bake in a preheated oven at 350F for 25 minutes.
  9. Serve hot with garlic bread and a green salad.


Tip: When grilling chicken, place bony or rib-cage side of chicken down next to heat first. The bones act as an insulator and keep chicken from browning too fast.



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