- 3 tbsp Oil
- 2 tbsp Flour
- 1½ cups Milk
- 4 tbsp Butter
- 2 Egg yolk, beaten
- 1 tsp Black Pepper
- 1½ tsp Garlic paste
- 1½ tsp Ginger paste
- ½ cup grated Cheese
- Salt according to taste
- 8 double Mutton chops
- 2 tbsp raw Papaya paste
- A pinch of Mustard powder
- 1½ tbsp Worcestershire sauce
- In a bowl, combine the ginger paste, garlic paste, raw papaya paste, worsectershire sauce & salt.
- Flatten the mutton chops with a mallet and rub the above mixture on them. Leave to marinate for 4 hours.
- Heat oil in a non stick frying pan & cook the chops on low heat until tender and browned on both sides. Drain and arrange in a baking dish.
- Melt butter in a saucepan, add the flour & cook for 2 minutes.
- Turn the heat to low and add the milk slowly, stirring constantly making sure there are no lumps.
- Cook for 4-5 minutes until sauce is thickened (thick custard like consistency).
- Remove from heat & stir in the beaten egg yolks, mustard powder, salt and pepper. Mix well.
- Pour this sauce over the chops & bake in a preheated oven at 350°F for 25 minutes.
- Serve hot with garlic bread and a green salad.
Tip: Don't salt meat before you cook it. The salt forces the juices out and impedes browning. Instead, salt meat halfway through cooking, then taste when the meat is done and adjust the salt as needed.