Snapdragon Recipe


Ingredients:

  • Ice cubes
  • 200 ml Vodka
  • Soda water to top up
  • Mint sprigs, to decorate
  • 475 ml Green Crème de Menthe

Method:

  1. Fill four highball glasses with ice cubes.
  2. Divide the vodka and crème de menthe among the glasses and stir.
  3. Top up with soda water. Decorate each drink with a mint sprig.


Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.



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