Snapdragon Recipe


  • Ice cubes
  • 200 ml Vodka
  • Soda water to top up
  • Mint sprigs, to decorate
  • 475 ml Green Crème de Menthe


  1. Fill four highball glasses with ice cubes.
  2. Divide the vodka and crème de menthe among the glasses and stir.
  3. Top up with soda water. Decorate each drink with a mint sprig.

Tip: Keep vodka in the freezer for best results.

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