Snapdragon Recipe


Ingredients:

  • Ice cubes
  • 200 ml Vodka
  • Soda water to top up
  • Mint sprigs, to decorate
  • 475 ml Green Crème de Menthe

Method:

  1. Fill four highball glasses with ice cubes.
  2. Divide the vodka and crème de menthe among the glasses and stir.
  3. Top up with soda water. Decorate each drink with a mint sprig.


Tip: Keep vodka in the freezer for best results.



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