Rice Pudding with Peaches Recipe


Ingredients:

  • 5 cups Milk
  • 1 cup Sugar
  • 1 Cinnamon stick
  • cup Vanilla Essence
  • 2 cups Short grained rice
  • Cinnamon powder to sprinkle on top

Method:

  1. Wash and soak rice for 30 minutes. Drain all the water and mix-in milk, sugar, cinnamon and vanilla essence.
  2. Put on flame to boil, stirring continuously. Reduce flame and continue stirring, but occasionally to prevent it from sticking at the bottom.
  3. Cook until rice becomes tender and most of the liquid gets absorbed. Allow to cool.
  4. Open peaches can and drain the syrup.
  5. Place 2 peach halves on individual serving plates and spoon the rice pudding onto the peaches.
  6. Sprinkle cinnamon powder on top and serve cold.


Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them.



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