Rice Pudding with Peaches Recipe


  • 5 cups Milk
  • 1 cup Sugar
  • 1 Cinnamon stick
  • cup Vanilla Essence
  • 2 cups Short grained rice
  • Cinnamon powder to sprinkle on top


  1. Wash and soak rice for 30 minutes. Drain all the water and mix-in milk, sugar, cinnamon and vanilla essence.
  2. Put on flame to boil, stirring continuously. Reduce flame and continue stirring, but occasionally to prevent it from sticking at the bottom.
  3. Cook until rice becomes tender and most of the liquid gets absorbed. Allow to cool.
  4. Open peaches can and drain the syrup.
  5. Place 2 peach halves on individual serving plates and spoon the rice pudding onto the peaches.
  6. Sprinkle cinnamon powder on top and serve cold.

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.

< Prev    Next >