Tijuana Sling Recipe


  • Ice cubes
  • 75 ml Tequila
  • 45 ml Lime juice
  • 200 ml Ginger Ale
  • 45 ml Crème de cassis
  • 4 dashes Peychaud Bitters
  • Lime wheels and BlackCurrants or Blueberries


  1. Pour the tequila, crème de cassis, lime juice and Peychaud bitters into a cocktail shaker.
  2. Add the ice cubes and shake vigorously. Pour into sling glasses then top up with ginger ale.
  3. Decorate each glass with a lime wheel and fresh berries.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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