- 30 ml Midori
- 3-4 Ice cubes
- 30 ml White Rum
- 3 tbsp Orange juice
- 1 tbsp Coconut cream
- 1 tbsp Pineapple juice
- 15 ml Crème de bananas
- Half Banana, banana wedge, with skin on, to decorate
- Pour the white rum, Midori, coconut cream, pineapple juice, orange juice and the ice cubes into a blender and blend for about 10 seconds.
- Add the crème de bananas and the fresh banana and blend for a further 10 seconds.
- Pour into a tall glass and decorate with the wedge of banana and serve with a straw.
Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.