Tropical Dream Recipe


Ingredients:

  • 30 ml Midori
  • 3-4 Ice cubes
  • 30 ml White Rum
  • 3 tbsp Orange juice
  • 1 tbsp Coconut cream
  • 1 tbsp Pineapple juice
  • 15 ml Crème de bananas
  • Half Banana, banana wedge, with skin on, to decorate

Method:

  1. Pour the white rum, Midori, coconut cream, pineapple juice, orange juice and the ice cubes into a blender and blend for about 10 seconds.
  2. Add the crème de bananas and the fresh banana and blend for a further 10 seconds.
  3. Pour into a tall glass and decorate with the wedge of banana and serve with a straw.


Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.



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