Tropical Dream Recipe


  • 30 ml Midori
  • 3-4 Ice cubes
  • 30 ml White Rum
  • 3 tbsp Orange juice
  • 1 tbsp Coconut cream
  • 1 tbsp Pineapple juice
  • 15 ml Crème de bananas
  • Half Banana, banana wedge, with skin on, to decorate


  1. Pour the white rum, Midori, coconut cream, pineapple juice, orange juice and the ice cubes into a blender and blend for about 10 seconds.
  2. Add the crème de bananas and the fresh banana and blend for a further 10 seconds.
  3. Pour into a tall glass and decorate with the wedge of banana and serve with a straw.

Tip: To counter alcohol's diuretic effect drink plenty of non alcoholic fluids, water or fruit juices. Do not drink coffee as that is also a diuretic.

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