- 30 ml Midori
- 3-4 Ice cubes
- 30 ml White Rum
- 3 tbsp Orange juice
- 1 tbsp Coconut cream
- 1 tbsp Pineapple juice
- 15 ml Crème de bananas
- Half Banana, banana wedge, with skin on, to decorate
- Pour the white rum, Midori, coconut cream, pineapple juice, orange juice and the ice cubes into a blender and blend for about 10 seconds.
- Add the crème de bananas and the fresh banana and blend for a further 10 seconds.
- Pour into a tall glass and decorate with the wedge of banana and serve with a straw.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.