St Lucia Recipe


  • 4-5 Ice cubes
  • 25 ml Curacao
  • 1 tsp Grenadine
  • Juice of half Orange
  • 25 ml Dry Vermouth
  • 50 ml White or Golden Rum
  • Orange rind spiral and cocktail cherry, to decorate


  1. Put the ice cubes in a cocktail shaker. Pour in the Curacao, dry vermouth, orange juice, grenadine and rum over the ice. Shake until a frost forms.
  2. Pour without straining, into a highball glass.
  3. Decorate with an orange and spiral and a cocktail cherry.

Tip: Sparkling wines and champagnes should be served thoroughly chilled.

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