Grilled Egg Sandwich Recipe


  • 4 boiled Eggs
  • 100 gms Butter
  • 50 ml Mayonnaise
  • 20 gms fried Onion
  • 3 Green Chilli, chopped
  • 8 slices Sandwich bread
  • 1 Spring Onion, chopped
  • 50 gms Tomato, chopped
  • 50 gms Capsicum, chopped
  • Salt and Black Pepper to taste
  • Coriander leaves, chopped fine


  1. Mix egg and all the chopped vegetables with mayonnaise, fried onion, coriander leaves and seasoning.
  2. Butter the bread slices on both sides.
  3. Put the filling on four slices and cover with the remaining four.
  4. Grill on high till golden.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.

< Prev    Next >