Benedict Recipe


  • Ice cubes
  • 100 ml Benedictine
  • 300 ml Scotch Whisky
  • Dry Ginger ale to top up


  1. Put some ice cubes in a mixing glass.
  2. Pour the Benedictine and whisky over the ice. Stir evenly without splashing them.
  3. Pour the cocktail, without straining, into 4 chilled highball glasses.
  4. Top up with the dry ginger ale and serve.

Tip: Sparkling wines and champagnes should be served thoroughly chilled.

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