Minced Meat Balls Recipe


  • 1 Egg
  • tsp Salt
  • Mint leaves
  • 4-5 tbsp Oil
  • 1 slice Bread
  • 1 kg minced Meat
  • 2 Onions, chopped
  • tsp Chilli powder
  • 1 tsp Garam Masala
  • tsp Turmeric powder
  • 2 Green Chilli, grounded
  • Coriander leaves, chopped
  • 1 tbsp Ginger-Garlic paste


  1. Mix salt, red chilli powder, ginger-garlic paste, turmeric powder, chopped coriander, mint leaves, garam masala, chopped onions and egg.
  2. Soak the bread slice in water, squeeze water, mash and add it to the above.
  3. Now add all these to the minced meat. Mix well and make small elongated or round balls.
  4. Heat oil in a pan and fry the balls on a slow fire till brown.
  5. Garnish it with fried onion rings and chopped coriander leaves. Squeeze a lime on top.

Tip: Sprinkle a bit of salt in the frying pan before adding meat. It will cut down on the amount of grease splattering.

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