Minced Meat Balls Recipe


Ingredients:

  • 1 Egg
  • tsp Salt
  • Mint leaves
  • 4-5 tbsp Oil
  • 1 slice Bread
  • 1 kg minced Meat
  • 2 Onions, chopped
  • tsp Chilli powder
  • 1 tsp Garam Masala
  • tsp Turmeric powder
  • 2 Green Chilli, grounded
  • Coriander leaves, chopped
  • 1 tbsp Ginger-Garlic paste

Method:

  1. Mix salt, red chilli powder, ginger-garlic paste, turmeric powder, chopped coriander, mint leaves, garam masala, chopped onions and egg.
  2. Soak the bread slice in water, squeeze water, mash and add it to the above.
  3. Now add all these to the minced meat. Mix well and make small elongated or round balls.
  4. Heat oil in a pan and fry the balls on a slow fire till brown.
  5. Garnish it with fried onion rings and chopped coriander leaves. Squeeze a lime on top.


Tip: Salt meat after cooking to reduce amount of liquid drawn out of tissues.



< Prev    Next >