- 2 tsp Sugar, to taste
- 50 gms Ground Almonds
- 600 ml Semi-Skimmed Milk
- Put the ground almonds into a jug.
- Pour in the milk and sugar and stir to mix.
- Taste for sweetness and serve chilled.
Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.