Almond Sherbet Recipe


  • 2 tsp Sugar, to taste
  • 50 gms Ground Almonds
  • 600 ml Semi-Skimmed Milk


  1. Put the ground almonds into a jug.
  2. Pour in the milk and sugar and stir to mix.
  3. Taste for sweetness and serve chilled.

Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.

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