Rava Kesari Recipe


  • cup Milk
  • 4 tblsp Ghee
  • 1 cups Water
  • 2 tbsp Sultanas
  • 1 cup Semolina
  • 1 cup Caster Sugar
  • 1 tsp ground Cardamom
  • 24 Blanched Slmonds, toasted
  • 2 tbsp Silvered Almonds, toasted


  1. Combine sugar, water, milk and cardamom in medium pan, stir over heat, without boiling, until sugar dissolves. Remove from heat.
  2. Heat ghee in another medium pan; cook semolina, stirring for 1 minute or until semolina is well coated in ghee and has just changed colour.
  3. Stir milk mixture into semolina, cook, stirring, until mixture thickens and leaves side of pan. Stir in sultanas and silvered almonds.
  4. Spread mixture into prepared pan; score top to make diamond shapes, then centre blanched almonds in each diamond. Cover, refrigerate until firm.

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