Cucumber Soup Recipe


  • 2 Cucumber
  • 1 Onion
  • 1 Potato
  • 1 cup Milk
  • 1 tbsp Butter
  • Coriander leaves, chopped
  • 1 tsp Black Pepper powder
  • Salt and Sugar to taste


  1. Peel off onion, potato, cucumber and cut into small pieces.
  2. Heat butter in a pan. Add cucmber, onion, potato and fry for 3-4minutes.
  3. Add black pepper powder.
  4. Add 3 cups water and bring it to boil. Reduce the heat and cook till tender.
  5. Add sugar and salt.
  6. On cooling, blend it in an electric blender with milk.
  7. Pour soup in individual bowls garnished with coriander leaves.
  8. Serve hot or Keep it in freezer and serve chill. Both taste good.

Tip: To degrease hot soup add ice cubes to solidify grease, or float a paper towel or lettuce leaf on top to absorb grease.

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