- 2 oz Vodka
- 1 oz Kahlua
- 2 oz Heavy Cream
- Grated Nutmeg and shredded Chocolate
- Shake the ingredients with ice until you can barely see straight.
- Serve in a highball glass with a sprinkling of grated nutmeg and shredded chocolate on the top.
Tip: Sparkling wines and champagnes should be served thoroughly chilled.