- 1 oz Gin
- 2 oz Scotch
- 1 oz Heavy Cream
- 1 oz Creme de Cacao
- Grated Nutmeg or shredded Chocolate
- Shake with cracked ice.
- Strain into a chilled glass.
- Decorate with either a pinch of nutmeg or shredde chocolate.
Tip: To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar.