- 2 Cherries
- 1 oz Galliano
- Slice of Lime
- Yolk of 1 Egg
- 1½ oz Tequilla
- ½ oz Cointreau
- 1 tsp Lime Juice
- 3 oz fresh Orange Juice
- Shake the ingredients vigorously.
- Strain into a collins glass over crushed ice.
- Spruce it up with the slice of lime and cherries.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.