Scotch Solace Recipe


  • 3 oz Scotch
  • 1 oz Triple sec
  • 1 tsp clear Honey
  • 2 oz Heavy Cream
  • Top up with milk (to taste)
  • Pinch of grated Nutmeg (optional)
  • Twist of Orange or Lemon (optional)


  1. Pour the Scotch and Triple Sec into an ice-filled Hiighball glass.
  2. Stir in the honey then add the cream and milk.
  3. Put some spring into its step with either a light sprinkling of grated nutmeg or a twist of orange or lemon.

Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.

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