Scotch Solace Recipe


  • 3 oz Scotch
  • 1 oz Triple sec
  • 1 tsp clear Honey
  • 2 oz Heavy Cream
  • Top up with milk (to taste)
  • Pinch of grated Nutmeg (optional)
  • Twist of Orange or Lemon (optional)


  1. Pour the Scotch and Triple Sec into an ice-filled Hiighball glass.
  2. Stir in the honey then add the cream and milk.
  3. Put some spring into its step with either a light sprinkling of grated nutmeg or a twist of orange or lemon.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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