Sea Soup Recipe


Ingredients:

  • 6 slices Pomfret Fish
  • 1 tsp Sugar
  • Salt to taste
  • 4 cups Water
  • 1 tsp Soya sauce
  • 2 tsp minced Garlic
  • cup shredded Cabbage
  • tsp Black Pepper powder

Method:

  1. Put all the ingredients in a vessel and bring to boil.
  2. Simmer for about 8-10 mins or more. Make sure fish is cooked.
  3. Serve hot.


Tip: Use a shallow four to five-inch pot with a large opening, and cook shrimp uncovered to lessen the fishy odor.



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