Sea Soup Recipe


  • 6 slices Pomfret Fish
  • 1 tsp Sugar
  • Salt to taste
  • 4 cups Water
  • 1 tsp Soya sauce
  • 2 tsp minced Garlic
  • cup shredded Cabbage
  • tsp Black Pepper powder


  1. Put all the ingredients in a vessel and bring to boil.
  2. Simmer for about 8-10 mins or more. Make sure fish is cooked.
  3. Serve hot.

Tip: To peel and devein shrimp, start by pulling off the legs. Then, remove the top shell and tail with your fingers. Hold the shrimp with the curve of the back up. Run a small paring knife down the back where the vein is visible. Slice gently, just breaking the skin. Pull out the vein with the tip of the knife. Rinse under cold water.

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