Shrimp Soup Recipe


  • 2 cups Shrimps
  • 2 tbsp Oil
  • Salt as per taste
  • 2 chopped Onion
  • 1 tsp minced Garlic
  • 1 tbsp Tomato puree
  • tsp Turmeric powder
  • Black Pepper powder as per taste


  1. Peel and de-vein the shrimps.
  2. Heat the oil in a pan.
  3. Add onion and fry till golden brown.
  4. Add garlic paste and stir for 2 minutes.
  5. Add shrimp and fry till pinkish.
  6. Add turmeric powder, salt and pepper powder and tomato puree.
  7. Add water 4 cups and let it cook for 45 minutes.
  8. Add more water if required.
  9. Serve hot.

Tip: If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.

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