Red Chicken Curry Recipe


Ingredients:

  • 2 tbsp Ghee
  • 60 ml Cream
  • 500 gms Tomatoes
  • 1 tsps Chilli powder
  • 2 tsps grated Ginger
  • 1 tbsp Tomato paste
  • 2 tsps ground Cumin
  • 2 tsps sweet Paprika
  • 500 ml Chicken stock
  • 300 gms Onions, sliced
  • 2 tsps ground Coriander
  • 1 kg Chicken thigh fillets
  • 4 pods of Garlic, crushed
  • Red food colouring, optional
  • 1 tbsp Tamarind concentrate
  • 200 gms Red Capsicum, chopped

Method:

  1. Heat ghee in large pan.
  2. Add onion, capsicum, garlic, ginger and ground spice; cook, stirring, until onions are browned lightly.
  3. Add tomato paste, crushed tomatoes, chicken fillets and chicken stock; simmer covered until chicken is cooked through.
  4. Stir in cream, tamarind and food colouring, if using. Simmer; uncovered about 15 minutes or until mixture has thickened slightly.


Tip: To turn your chicken golden colour when you roast it, spread it with lemon juice all over before you introduce it in the oven.



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