Almond Barfi Recipe


Ingredients:

  • 1 tbsp Plain Flour
  • 3 Eggs, lightly beaten
  • 330 gms Castor Sugar
  • tsp Ground Cardamom
  • 80 gms Unsalted Butter, melted
  • 150 gms Full Cream Milk Powder
  • 75 gms Slivered Almonds, Toasted

Method:

  1. Grease 19cm x 29cm slice pan.
  2. Sift sugar, milk powder, flour and cardamom into a medium bowl. Mix in remaining ingredients.
  3. Spread barfi into prepared pan. Bake in moderate oven for about 55 minutes or until firm. Cover with foil during cooking if over browning.
  4. Stand barfi for 30 minutes. Turn barfi onto board, cut into triangles.


Tip: Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.



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