Almond Barfi Recipe


Ingredients:

  • 1 tbsp Plain Flour
  • 3 Eggs, lightly beaten
  • 330 gms Castor Sugar
  • tsp Ground Cardamom
  • 80 gms Unsalted Butter, melted
  • 150 gms Full Cream Milk Powder
  • 75 gms Slivered Almonds, Toasted

Method:

  1. Grease 19cm x 29cm slice pan.
  2. Sift sugar, milk powder, flour and cardamom into a medium bowl. Mix in remaining ingredients.
  3. Spread barfi into prepared pan. Bake in moderate oven for about 55 minutes or until firm. Cover with foil during cooking if over browning.
  4. Stand barfi for 30 minutes. Turn barfi onto board, cut into triangles.


Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.



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