Rose Flavoured Custard Recipe


Ingredients:

  • 1 litre Milk
  • 3 tsps Rose Water
  • Yellow Food coloring
  • 1 tsp Ground Cardamom
  • 400 Sweetened Condensed Milk
  • 2 tsps Chopped Shelled Pistachios, toasted
  • 1 tbsp Chopped Blanched Almonds, taosted

Method:

  1. Bring milk to boil in a medium pan. Simmer, uncovered, for about 25 minutes or until reduced to half. Strain into a large bowl then return into same pan.
  2. Add condensed milk, rose water, cardamom and enough food colouring to make milk mixture a pale-coloured custard.
  3. Simmer, uncovered, for about 15 minutes, stirring occasionally, or until thickened slightly.
  4. Transfer the custard to a large bowl. Stir in nuts. Cover, refrigerate 3 hours or overnight. Serve with fresh fruit, if desired.


Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them.



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