Chicken-Rice Soup Recipe


  • 3/4 cup boiled Chicken pieces
  • cup Rice
  • 2 tbsp Butter
  • 2 tbsp Maida
  • 1 cup Milk
  • 1 cup Water
  • Salt as per taste
  • 1 chopped Onion
  • cup chopped Celery
  • Black Pepper powder as per taste


  1. Mix celery, chopped onion, rice and water.
  2. Cook till rice is done and most till water evaporates.
  3. Remove from fire. Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste
  4. Add the paste to the rice mixture. Put to boil and stir continuously so that no lumps are formed.
  5. Add chicken pieces and half a cup of milk and stir continuously.
  6. Add pepper powder and salt. Put on fire for 5 minutes.
  7. Serve hot.

Tip: If you want to avoid using colour in tandoori chicken, use lemon juice mixed with turmeric instead.

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