Chicken-Rice Soup Recipe


Ingredients:

  • 3/4 cup boiled Chicken pieces
  • cup Rice
  • 2 tbsp Butter
  • 2 tbsp Maida
  • 1 cup Milk
  • 1 cup Water
  • Salt as per taste
  • 1 chopped Onion
  • cup chopped Celery
  • Black Pepper powder as per taste

Method:

  1. Mix celery, chopped onion, rice and water.
  2. Cook till rice is done and most till water evaporates.
  3. Remove from fire. Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste
  4. Add the paste to the rice mixture. Put to boil and stir continuously so that no lumps are formed.
  5. Add chicken pieces and half a cup of milk and stir continuously.
  6. Add pepper powder and salt. Put on fire for 5 minutes.
  7. Serve hot.


Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.



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