- 3 oz Orange juice
- ˝ oz Lemon juice
- Dash of Grenadine
- 3 oz Pineapple juice
- Dash of Angostura Bitters
- Slice of Pineapple
- Maraschino Cherry
- Top up with chilled water (sparkling if preferred)
- Shake the fruit juices, grenadine, and bitters thoroughly and pour over ice cubes in a Highball or Collins glass.
- Top up with water and decorate with a pineapple slice and maraschino cherry, it tastes as good as it sounds.
Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.