Cardinal Punch Recipe


Ingredients:

  • 30 ml Lemon juice
  • 60 ml Orange juice
  • 120 ml Cranberry juice
  • Slice of Orange and Lemon
  • Top up with chilled Sugar Ginger Ale

Method:

  1. Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
  2. Decorate the side of the glass with the orange and lemon slices.


Tip: You may store lemons in the refrigerator uncovered up to 6 weeks; not touching each other.



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