- 30 ml Lemon juice
- 60 ml Orange juice
- 120 ml Cranberry juice
- Slice of Orange and Lemon
- Top up with chilled Sugar Ginger Ale
- Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.
- Decorate the side of the glass with the orange and lemon slices.
Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.