- Slice of Pineapple
- Juice of half Orange
- Juice of half Lemon
- 6 large Strawberries
- 2 dashes of Strawberry syrup
- Blend ingredients with some cracked ice cubes in a blender until frothy.
- You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.
Tip: Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.