Limeade Recipe


  • 6 Limes
  • 750 ml Boiling Water
  • 125 gms Castor Sugar
  • Pinch of Salt
  • Ice-Cubes
  • Lime wedges and Mint leaves to decorate


  1. Halve the limes then squeeze the juice into a large jug.
  2. Put the squeezed lime halves into another heatproof jug with the sugar and boiling water and leave to infuse for 15 minutes.
  3. Add the salt, give the infusion a good stir, then strain it into the jug holding the lime juice.
  4. Add half a dozen ice cubes in each glass and pour the limeade over.
  5. Add a lime wedge and a mint leaf to decorate.

Tip: Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

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