- 300 ml Ginger Ale
- 2-3 scoops Orange Sorbet
- 150 gms Melon, cut into dice
- 150 gms Strawberries, plus extra to decorate
- Put the melon, strawberries and orange sorbet in a blender and blend at high speed for 15 seconds.
- Gently stir in the ginger ale, pour into wine glasses and decorate each with a strawberry.
Tip: To keep coconut kernels fresh rub a little salt over them, or sprinkle a little salt water on them