- 300 ml Ginger Ale
- 2-3 scoops Orange Sorbet
- 150 gms Melon, cut into dice
- 150 gms Strawberries, plus extra to decorate
- Put the melon, strawberries and orange sorbet in a blender and blend at high speed for 15 seconds.
- Gently stir in the ginger ale, pour into wine glasses and decorate each with a strawberry.
Tip: Dry Ice (frozen CO2 not very cold water ice) is fun to use sometimes, but don't use it with carbonated beverages.