Pink Melon Delight Recipe


  • 300 ml Ginger Ale
  • 2-3 scoops Orange Sorbet
  • 150 gms Melon, cut into dice
  • 150 gms Strawberries, plus extra to decorate


  1. Put the melon, strawberries and orange sorbet in a blender and blend at high speed for 15 seconds.
  2. Gently stir in the ginger ale, pour into wine glasses and decorate each with a strawberry.

Tip: You may store lemons in the refrigerator uncovered up to 6 weeks; not touching each other.

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