Coriander Soup Recipe


  • 1 tbsp Oil
  • 2 tsps Lime Juice
  • 1 tsp Garlic, chopped
  • 1 tsp Ginger, chopped
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red Chilli powder
  • 1/2 tsp Coriander powder
  • 50 gms Onions, chopped
  • 40 gms Tomatoes, chopped
  • 1/2 tsp Cumin seeds, crushed
  • 2 tsps Coriander leaves, chopped
  • Salt to taste


  1. Heat oil, crackle cumin seeds
  2. Add ginger and garlic, and saute well.
  3. Add onions and cook further, add all the dry powder masala and cook over low heat.
  4. Add tomatoes and half cup of water and cook till done.
  5. Season with salt and fresh with lime juice and chopped coriander leaves.

Tip: To retain desired consistency of soup as it is cooking, place a double thickness of waxed paper underneath lid to contain any condensation which forms on liquid.

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