Peanuts and Til with Potatoes Recipe


  • 3 tsps Oil
  • 1 Onion, chopped
  • 8-10 Curry leaves
  • 1 tsp Turmeric Powder
  • 1 tsp White Sesame seeds
  • 2-3 Green Chillies, chopped
  • 2 tsps Peanuts, fried and crushed
  • 125 gms Potatoes, boiled & sliced
  • 2 tsps Coriander leaves, chopped
  • tsp Black Sesame seeds, roasted
  • Salt according to taste


  1. Heat oil, add curry leaves, white sesame seeds, green chillies and turmeric powder.
  2. Add crushed peanuts, potatoes and cook for 5 minutes.
  3. Add salt to taste.
  4. Garnish with chopped coriander leaves and roasted black sesame seeds.

Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.

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