Deep Fried Baby Potatoes Recipe


  • Oil for deep frying
  • 900 gm Baby Potatoes
  • 75 gm Tomato ketchup
  • 25 gm Coriander leaves
  • 1 tsps Turmeric Powder
  • 1 tsp Mint leaves, chopped
  • 2 tsps Black Pepper, chopped
  • Salt according to taste


  1. Peel the baby potatoes and boil till half done with half a tsp of turmeric powder and salt.
  2. Deep-fry the potatoes. Place on kitchen paper to drain the oil.
  3. Heat a tsp of oil in a pan, add black pepper, remaining turmeric powder, mint, tomato ketchup and potatoes. Saute to combine the spices well.
  4. Add coriander leaves and salt.
  5. Serve hot.

Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil.

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