Chicken-Mushroom Soup Recipe


Ingredients:

  • 1 tbsp Sherry
  • 1 Carrot, diced
  • 1 tsp sliced Ginger
  • 100 gms Mushroom
  • s
  • 1 small Onion, diced
  • 3 cup Chicken stock
  • 2 Spring Onions, sliced
  • Salt & Black Pepper as per taste

Method:

  1. Boil the chicken stock in a pan.
  2. To the above stock, add ginger, onions, carrots and spring onions. Cover and boil for 20 mins.
  3. Now add the mushrooms and simmer for another 10 mins.
  4. Finally, add the sherry (or White wine or dry Vermouth) and salt & pepper according to taste.
  5. Serve hot along with the chili sauce and soya sauce.


Tip: Prepare cold soups with degreased chicken stock.



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