Beetroot Ladoos Recipe


  • 30 ml Ghee
  • 150 gm Sugar
  • 2 tbsp Honey
  • 500 gm Semolina
  • 1 tsp Cardamon Powder
  • 300 gm Beetroots, grated
  • 8 whole Cashew nuts, roasted and split


  1. Squeeze out excess water from the freshly grated beetroots and keep aside.
  2. Roast semolina with ghee on low heat till turns golden.
  3. Add beetroots, sugar and honey and cook for some time. Take the mixture off the heat before it caramelizes.
  4. Add cardamom powder and mix well.
  5. Spread the mixture in a tray till it is warm and can be handled.
  6. Fix a split cashew nut in each ladoo.

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